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<div id='theme'>主题：纸杯蛋糕</div><div class="menu" id="cookname">纸杯蛋糕（新手零失败）</div><div class="menu" id="cookstory">这是我实验了多次后的一个比例，拥有棉花糖般细腻的口感！这个配方是20个纸杯蛋糕的量，用8寸蛋糕模具的话可以做两个因很朋友留言问过关于蛋糕开裂和回缩的问题，这边帮大家总结一下两个主要原因1⃣️蛋糕导致开裂的原因及解决办法1、烘烤温度过高（或烤箱太小了导致受热不均匀）（1）适当降低烤箱温度，降温幅度大约在10~20摄氏度的范围内，同时注意降温需要延长烘烤时间，以免蛋糕烤不熟。（2）家用小烤箱可能会出现受热不均的问题，上火温度较高就可能导致表面开裂。如果是这个原因，大家可以通过降低烤盘位置来解决。2⃣️蛋白打发不充分。在打发蛋白的过程中，若打发手法不当就会使得蛋白中有较大的气泡，这些大气泡在烘烤的过程中受热膨胀，一旦上升到表面位置就会破裂，然后使蛋糕表面裂开。解决方法：首先，蛋白霜和蛋黄糊混合时不要画圈搅拌，以免消泡。Z字型快速搅拌。然后将混合好的蛋糕糊倒入容器后，轻摔几次，也就是让容器在大概5CM高的地方自由落体，这样就可以轻松赶出一些大气泡。至于回缩问题，应该是我这个方子的问题，我还在研究当中，回头研究好了告诉你们哈，嘻嘻～</div><div class="menu" id="tips">"贴士："这是我实验了多次后的一个比例，拥有棉花糖般细腻的口感！  

这个配方是20个纸杯蛋糕的量，用8寸蛋糕模具的话可以做两个</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/d/a/400_ada43f50786150879d326c2f0ffdfcfa.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">8颗</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">80克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100克</div></div><div><div class="majorTitle">白糖（很多人反映较甜，可根据口味减少）</div><div class="majornote">120克</div></div><div><div class="majorTitle">纸杯</div><div class="majornote">20只</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/1/140_191d9cdebc9e50305042eafeb21d30e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/1/800_191d9cdebc9e50305042eafeb21d30e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备两个干净的容器，无油无水（切记）特别是蛋清那个盆，碰到水鸡蛋会打不发！   蛋清蛋黄分离！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/5/140_03073a2b5df346c0c583fcc5f1441c25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/5/800_03073a2b5df346c0c583fcc5f1441c25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先来处理蛋黄搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/a/140_a85de92ddc84ff21620a042aae81b7da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/a/800_a85de92ddc84ff21620a042aae81b7da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加油噢！这里我用的是玉米胚芽油，如果家里没有的话就用普通色拉油就行，只要不是花生油这种味道突出的油都可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/8/140_8308028b074b99a44558d66a85c40c98.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/8/800_8308028b074b99a44558d66a85c40c98.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/5/140_08578084a5cb9665db1c3209c7427cf5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/5/800_08578084a5cb9665db1c3209c7427cf5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/f/140_e09041c17d21d65af13879f4ad82bdcf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/f/800_e09041c17d21d65af13879f4ad82bdcf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/e/140_337cc33a46b06fea8aed82cbf4fec43e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/e/800_337cc33a46b06fea8aed82cbf4fec43e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用画Z字的方式搅拌至面粉充分融入蛋液无颗粒！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/c/140_b920c9c9af938b1d9fe7df206802e41c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/c/800_b920c9c9af938b1d9fe7df206802e41c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备来打发蛋清，白糖分三次放入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/140_365c94cb44d21874b3e89f1b683ce59c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/800_365c94cb44d21874b3e89f1b683ce59c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">呈现这种大泡的时候倒入三分之一白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/a/140_0635eb43d09523754bebeb4331328e0a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/a/800_0635eb43d09523754bebeb4331328e0a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二次隔二十秒后，泡泡稍稍细腻后</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/c/140_654b7286dc13db15b37db3ea1071d5dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/c/800_654b7286dc13db15b37db3ea1071d5dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三次加入白糖，蛋清已经没有多少大泡了，大部分都变成细腻的小泡泡了（如果你掌握不好，这在第一次加糖时一起倒进去，我试过，也没有太大的影响）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/5/140_0cce8af51e531b77d9e77eb062773bb5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/5/800_0cce8af51e531b77d9e77eb062773bb5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至硬性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/2/140_f8e10b685a6881769c58b2124708bf12.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/2/800_f8e10b685a6881769c58b2124708bf12.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盆倒扣，蛋白不会滴落滑动就是打好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/1/140_46bc844782cc8d235fdd6680670c98b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/1/800_46bc844782cc8d235fdd6680670c98b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先放入二分之一打发好的蛋清，用画Z的方式充分搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/2/140_cc1a5f57a4ee75c837f8bb26a9457302.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/2/800_cc1a5f57a4ee75c837f8bb26a9457302.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/1/140_066a262e1d61b82d68876db1171e70f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/1/800_066a262e1d61b82d68876db1171e70f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直接倒入剩下的二分之一的蛋清以同样的方式搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/2/140_27054bde8eed5bb0d7ea87e09291fad2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/2/800_27054bde8eed5bb0d7ea87e09291fad2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">彻底搅拌好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/e/140_d69c7a31c6cbe6a5a7cab7daa839aace.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/e/800_d69c7a31c6cbe6a5a7cab7daa839aace.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以准备一个量杯，方便倒进纸杯中，也可以用裱花袋挤出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/e/140_d678d2f9d4616dc00cb7119e9621698e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/e/800_d678d2f9d4616dc00cb7119e9621698e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入纸杯中，大约八分满就可以！全满也可以！烤的时候会涨大，冷却后会还原到八分满的状态！因为我家纸杯比较大，所以我倒的八分满。
如果你的纸杯尺寸偏小，按照我的这个配方的量，可以倒十分满！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/2/140_04c3054e21c19e666404c6fbbf3e8b22.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/2/800_04c3054e21c19e666404c6fbbf3e8b22.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">展示一下我的纸杯的尺寸，你们自行对比一下家里的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/0/140_5535a8b4d27182027727ab3c0b28ad30.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/0/800_5535a8b4d27182027727ab3c0b28ad30.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻轻的拿起慢慢摔下，震出气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/140_d47540455770909f26331e414f16b1d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/800_d47540455770909f26331e414f16b1d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱中层，我家是三层的烤箱1⃣️预热十分钟，调制150度，烤35-40分钟。（如果同样的配方用八寸模具烤的话需要烤40～45分钟）。2⃣️预热十分钟，130度，烤35-40分钟，在调制150度烤5-10分钟。低温烘烤会减少回缩的程度。大家可以尝试一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/c/140_d764b64f0afbeea7c1ad2272961a758c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/c/800_d764b64f0afbeea7c1ad2272961a758c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤制中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/140_63f05fdf4a241755fc3b6d91e74f0bac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/800_63f05fdf4a241755fc3b6d91e74f0bac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快要好咯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/8/140_8c8da4ee04740f6b21736a940db42af8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/8/800_8c8da4ee04740f6b21736a940db42af8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅啦，我拍照拍满了，已经有些软塌了，刚出锅的时候是非常饱满的！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/f/140_f0243c639c62a33332318c6196b57cff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/f/800_f0243c639c62a33332318c6196b57cff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">质地柔软细腻，这个比例配方我实践出来已经有将近两年了，身边的朋友几乎都尝过，没有人说不好吃的！特别是我妈妈，她特别喜欢我做的蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/140_52f19455aadd3c230c6a7844c27ea9f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/800_52f19455aadd3c230c6a7844c27ea9f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">今年我侄子十岁生日，我在家给办的生日爬梯，甜品台都是我自己做的！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/0/140_f9a2125a56de52f07a3d54646b36dde0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/0/800_f9a2125a56de52f07a3d54646b36dde0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生日蛋糕做的不太完美哈！但是味道很好，蛋糕胚就是这个比例配方做的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/3/140_8ffbc8c5482b1bf9765fddfc83077543.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/3/800_8ffbc8c5482b1bf9765fddfc83077543.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个就是同款纸杯蛋糕，上面挤上了奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/6/140_80cc9b4405f9747cc6f3d3c99011d866.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/6/800_80cc9b4405f9747cc6f3d3c99011d866.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">草莓纸杯蛋糕</div><div class="menu" id="cookstory">草莓季，用草莓做蛋糕超级好看，搭配安佳淡奶油特别好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/0/b/400_f0a91a695cfe05c5ec59c929b71657fb.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">35毫升</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">25克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">安佳淡奶油</div><div class="majornote">200克</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">装饰饼干</div><div class="majornote">适量</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">14克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/9/140_a64cbf653ce3180a62bac9b9dc5f1829.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/9/a64cbf653ce3180a62bac9b9dc5f1829.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离蛋清蛋黄在两个无水无油的盆里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/2/140_5feed68d1ca0a7052c73192df1c535c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/2/5feed68d1ca0a7052c73192df1c535c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加入玉米油，牛奶搅拌均匀，加入低筋面粉画z字形搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/140_918a7f5f911e7e8c0912372452bcc2ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/918a7f5f911e7e8c0912372452bcc2ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中滴柠檬汁加入细砂糖打发至干性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/e/140_8a2f31c4f64f170e42d00ed1825d013e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/e/8a2f31c4f64f170e42d00ed1825d013e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3蛋白霜到蛋黄糊里翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/b/140_5fb1587be143bd67011e91b270eaf4db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/b/5fb1587be143bd67011e91b270eaf4db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再回到剩余的蛋白霜里堂，用的手法翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/0/140_1a1c3e5f237cf9a71c8173a72a33fe60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/0/1a1c3e5f237cf9a71c8173a72a33fe60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入纸杯送入预热好的烤箱上下火，150度烤30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/9/140_892314ac421bf6aa93e4a40b2041d679.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/9/892314ac421bf6aa93e4a40b2041d679.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾凉后挤入安佳奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/7/140_76ae09be09a9b263d302e75911b4c5f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/7/76ae09be09a9b263d302e75911b4c5f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水果和饼干装饰一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/a/140_984d2e6937b811fec9cc69b264bab14a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/a/984d2e6937b811fec9cc69b264bab14a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入糖粉即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/d/140_97332774f92fb7366ebc5158115943dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/d/97332774f92fb7366ebc5158115943dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">空气炸锅纸杯蛋糕</div><div class="menu" id="cookstory">巧克力纸杯蛋糕做法简单，只要把所有材料混一混，一个空气炸锅就可以完成一个美味的下午茶。用空气炸锅做简直太方便了，球型的爱仕达空气炸锅，内部全不锈钢设计“0”涂层更安全，360度匀火环流技术，均匀烹炸无需翻面，3.5L小机身也有大肚量，放下7个小纸杯还是富富有余，更有贴心的防烫设计，小朋友也可以轻松撑控不怕出危险。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/f/8/400_ef6655e857fbd6e4a2a08d377f5ae838.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">80g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">35g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">耐烤可可豆</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋打入容器中，搅散，加入牛奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/0/140_756ce373c07c2091066b9442463f3c80.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/0/800_756ce373c07c2091066b9442463f3c80.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀加入玉米油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/8/140_bdb3cb4573c961ec350329c20402f0c8.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/8/800_bdb3cb4573c961ec350329c20402f0c8.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入细砂糖，搅拌均匀至糖融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/0/140_b6838bf5ff87b4704d4f6ed00bf78620.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/0/800_b6838bf5ff87b4704d4f6ed00bf78620.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将所有粉类过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/4/140_5b5fa70bdbee0dd856b4bfc75dfe3c24.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/4/800_5b5fa70bdbee0dd856b4bfc75dfe3c24.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将所有材料搅拌均匀后加入适量耐烤可可豆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/9/140_cba22b382fd8582b3ec51680777db679.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/9/800_cba22b382fd8582b3ec51680777db679.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊倒入纸杯内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/2/140_f15ac159c5ddbcaa00ffb738eb81f0c2.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/2/800_f15ac159c5ddbcaa00ffb738eb81f0c2.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将纸杯放入爱仕达空气炸锅内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/1/140_80d3b0a53dae98791d112ef3d9f54d21.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/1/800_80d3b0a53dae98791d112ef3d9f54d21.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可可爱爱球型空气炸锅，170度，15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/140_c7cd3df027df52fd23d15bbf8e9bf492.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/800_c7cd3df027df52fd23d15bbf8e9bf492.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">环形太空视窗，可随时观察内部状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/2/140_3342a6a0b7c7a2d7fa9891f11ac0a3b2.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/2/800_3342a6a0b7c7a2d7fa9891f11ac0a3b2.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浓郁的巧克力蛋糕出锅啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/140_5833b618c74510cc09dab1a68e93248c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/800_5833b618c74510cc09dab1a68e93248c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">简简单单的快手蛋糕就完成了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/1/140_76aed41b47243ad02d8ed2e73a6214c1.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/1/800_76aed41b47243ad02d8ed2e73a6214c1.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用空气炸锅做的纸杯蛋糕内部依旧柔软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/140_99dd42b5f98214d884a61e2c57ee28f5.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/800_99dd42b5f98214d884a61e2c57ee28f5.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">零失败～新手也没问题的戚风纸杯蛋糕</div><div class="menu" id="cookstory">非常美味的杯子蛋糕，一次成功，严格按照配方做，表面不会开裂，口感绵软不粘腻。敲黑板注意啦！1.鸡蛋要用冰箱里冷藏过的，最好冷藏8小时以上；2.蛋白打发之前滴几滴柠檬汁；3.打发工具和容器使用前清洗干净，确保使用时无水无油。这样打发的蛋白才能合格，做出的蛋糕才不腥。如果还腥，请回忆一下你上次买鸡蛋是什么时候再啰嗦一句哈，每个烤箱的脾气不同，需要自己慢慢摸索，我的是ACA的ATO-EAF22A，28升。不同品牌、不同容量都可能导致温度设定的差异，比我的烤箱容量大的可以适当提高温度，增加时间。第一次做要勤观察蛋糕在烤箱里的状态及时调整时间or温度。总之要和你的烤箱好好磨合、摸清它的脾气，才能烤出香喷喷又美味滴蛋糕</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/4/0/400_744dbb55c6a482f12a5ce8bc0cfc1df0.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">65克以上的4个（或5个55克左右的）</div></div><div><div class="majorTitle">糖粉（蛋白用）</div><div class="majornote">50克</div></div><div><div class="majorTitle">糖粉（蛋黄用）</div><div class="majornote">20克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">3-5滴</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">65克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所需食材，鸡蛋带皮称重，最好是冰箱冷藏过的；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/1/140_df58a17df866ec116dad38eb241358f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/1/800_df58a17df866ec116dad38eb241358f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白、蛋黄分离到两个容器里，注意！容器内必须无水、无油！且蛋白液里不能有一丁点儿蛋黄，在蛋白液滴入3-5滴柠檬汁去腥；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/6/140_ffb3a5ee9974be8e9f61aa5692916be6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/6/800_ffb3a5ee9974be8e9f61aa5692916be6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋器调到高速打蛋白，打到有大气泡停止，加入三分之一的糖粉（约16克）后，继续打发；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/140_e52f71ebe9a949afa64ea1d2f4c636d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/800_e52f71ebe9a949afa64ea1d2f4c636d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到变白、有小细泡后，第二次放糖粉，放入剩余糖粉的一半（约16克）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/4/140_d68c69c974a4ffb07ee19c5fa19a12c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/4/800_d68c69c974a4ffb07ee19c5fa19a12c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续打发，打到泡沫变得很细腻，提起打蛋器有滴落的弯钩时放入剩下的约18克糖粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/9/140_029cd75991ef54dd2ec2b217751469b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/9/800_029cd75991ef54dd2ec2b217751469b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把打蛋器调低至中速，继续打发，打到蛋白有打蛋器留下的纹理不变形，盆中的蛋白能挑起小尖角不弯曲，出现厚奶油状，且盆子倒扣蛋白不动、不撒、不滴落（倒扣时要小心，打不到位就真的都扣了），然后把打好的蛋白放入冰箱冷藏；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/5/140_1212fde29e92ab40c3ee1f7b42443ad5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/5/800_1212fde29e92ab40c3ee1f7b42443ad5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始处理蛋黄，把蛋黄打散，20克糖粉一次全部加入（不喜欢甜的朋友可以少加或者不加，不影响效果），用手动打蛋器搅拌至糖粉全部融化，有的朋友烤蛋糕容易开裂，怕开裂的话可以在这步里面加一克盐，增加筋性不容易开裂，我没加；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/8/140_5d990edcc6a16a475429ffd967289be8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/8/800_5d990edcc6a16a475429ffd967289be8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入40克牛奶，快速搅匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/d/140_257c67e524a9be5aaf3280d4fa0c540d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/d/800_257c67e524a9be5aaf3280d4fa0c540d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次加入40克油，每次差不多三分之一，每次加入后搅拌至完全吸收，表面有细腻的小泡就可以了；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/5/140_d30cb2fbe412b6b1c73ef2dcf904c325.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/5/800_d30cb2fbe412b6b1c73ef2dcf904c325.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将65克面粉分三次筛入，每次约22克，每次筛入后画十字或Z字搅拌，千万不要画圈！千万不要画圈！面会起筋！第一次筛入搅拌后会有小小的颗粒，没关系，第二次筛入搅拌后就会逐渐消失；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/3/140_ae118b35bde75e0240cce72559df3a53.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/3/800_ae118b35bde75e0240cce72559df3a53.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三次筛入后继续画十字、Z字，形成蛋黄糊，千万不要画圈！会起筋，蛋糕会开裂；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/7/140_f11f89d30adeef7a416132dce60e5957.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/7/800_f11f89d30adeef7a416132dce60e5957.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白放入蛋黄糊，切拌、翻拌，拌匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/a/140_fbe3496c59d0d96816bcc39f64dc23ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/a/800_fbe3496c59d0d96816bcc39f64dc23ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把拌好的蛋黄糊倒入盛剩余三分之二蛋白的容器空白处，不要直接倒在蛋白上会消泡；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/0/140_cbbd33631312a95e4ed9b28d3c6bf7b0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/0/800_cbbd33631312a95e4ed9b28d3c6bf7b0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续按前面的方法调匀，把盛蛋糕糊的容器从离桌面15cm处自由落体震一下，我的容器是玻璃的所以轻颠了一下；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/9/140_fc0b2c279d45bf70ef886ee3bcee8f39.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/9/800_fc0b2c279d45bf70ef886ee3bcee8f39.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入蛋糕杯，每装好一个轻颠到桌子上几下震出气泡，每个杯子装七分满，如果后面要加奶油裱花就五分满，这期间烤箱120度预热5分钟，装好后根据自己的喜好撒点芝麻或者果干，我做了三个原味、三个放芝麻、三个放蓝莓干；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/140_c109840cb32ecd548cbf36385f7f2c43.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/800_c109840cb32ecd548cbf36385f7f2c43.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱中层，上下火120度20分钟，烤好后不要开门，再145度20分钟；这是烤第一个20分钟的样子；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/8/140_5343b980ad894d76cc9b646dc5386948.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/8/800_5343b980ad894d76cc9b646dc5386948.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香喷喷的杯子蛋糕就烤好啦！我的烤箱是28升，如果烤箱大于等于30升，先温度130度25分钟再155度25分钟。各家烤箱实际温度设定不同，自己家烤箱脾气秉性自己摸索哈！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/5/140_bf6802fecb60a1c708317e1bbcfa8555.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/5/800_bf6802fecb60a1c708317e1bbcfa8555.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蓝莓海绵纸杯蛋糕</div><div class="menu" id="cookstory">鸡蛋640克糖320克盐1.5克^_^^_^^_^中速5分钟^_^^_^^_^第二步：低粉400克蛋糕油24克奶粉10克^_^^_^^_^高速打发至慢速回流，2-3分钟左右^_^^_^^_^色拉油40克^_^^_^^_^低速一分钟拌匀^_^^_^^_^面糊装入裱花袋，挤入中号纸杯八分满。注入适量蓝莓果馅，执著搅拌掩盖果馅以免烤糊，震盘。风炉170，烤20～25min，取出震盘，静置冷却。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/0/5/400_40172b9f7ca7cd2a67bb301a1f891915.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">600克</div></div><div><div class="majorTitle">糖</div><div class="majornote">320克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">400克</div></div><div><div class="majorTitle">蛋糕油</div><div class="majornote">24克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">植物油</div><div class="majornote">40克</div></div><div><div class="majorTitle">蓝莓果馅</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋640克
糖320克
盐1.5克
^_^^_^^_^中速5分钟^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/b/140_9c1096a379ad47e8f7d012d271abb71b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/b/800_9c1096a379ad47e8f7d012d271abb71b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉400克
蛋糕油24克
奶粉10克
^_^^_^^_^高速打发至慢速回流，2-3分钟左右^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/140_0e8344ef3ef89e68708c083db73abdb2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/800_0e8344ef3ef89e68708c083db73abdb2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">色拉油40克
^_^^_^^_^低速一分钟拌匀 ^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/c/140_5686f809a7f717318cab713daf89e2ec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/c/800_5686f809a7f717318cab713daf89e2ec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊装入裱花袋，挤入中号纸杯八分满。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/e/140_a52bcd7075d99accb6d396b987a08c2e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/e/800_a52bcd7075d99accb6d396b987a08c2e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">注入适量蓝莓果馅，执著搅拌掩盖果馅以免烤糊，震盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/2/140_c67b8a51a8637219d8ad807cb34be942.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/2/800_c67b8a51a8637219d8ad807cb34be942.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">风炉170，烤20～25min，取出震盘，静置冷却。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/f/140_9ff54780a93cf8d5ac3b42eca0ca001f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/f/800_9ff54780a93cf8d5ac3b42eca0ca001f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/5/140_f79150b8766a7918ea0314cd7d431695.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/5/800_f79150b8766a7918ea0314cd7d431695.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/e/140_5effc265c7eb3841396c5681febb126e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/e/800_5effc265c7eb3841396c5681febb126e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/e/140_cc329ce2a7412fc29a342a18bbf36cde.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/e/800_cc329ce2a7412fc29a342a18bbf36cde.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/1/140_ad6776f79e28bc7161d944f13fbaa951.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/1/800_ad6776f79e28bc7161d944f13fbaa951.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">菠萝海绵纸杯蛋糕</div><div class="menu" id="cookstory">鸡蛋640克糖320克盐1.5克^_^^_^^_^中速5分钟^_^^_^^_^第二步：低粉400克蛋糕油24克奶粉10克^_^^_^^_^高速打发至慢速回流，2-3分钟左右^_^^_^^_^色拉油40克^_^^_^^_^低速一分钟拌匀^_^^_^^_^面糊装入裱花袋，挤入中号纸杯八分满。注入适量菠萝果馅，执著搅拌掩盖果馅以免烤糊，震盘。风炉170，烤20～25min，取出震盘，静置冷却。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/6/f/400_b6a1b48f61bc29e085c640f1dca50c1f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">600克</div></div><div><div class="majorTitle">糖</div><div class="majornote">320克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">400克</div></div><div><div class="majorTitle">蛋糕油</div><div class="majornote">24克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">植物油</div><div class="majornote">40克</div></div><div><div class="majorTitle">菠萝果馅</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋640克
糖320克
盐1.5克
^_^^_^^_^中速5分钟^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/140_b76ad947648da69bebb7c542149574ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/800_b76ad947648da69bebb7c542149574ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉400克
蛋糕油24克
奶粉10克
^_^^_^^_^高速打发至慢速回流，2-3分钟左右^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/3/140_19971a6b9a9579703157a44d52b9d003.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/3/800_19971a6b9a9579703157a44d52b9d003.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">色拉油40克
^_^^_^^_^低速一分钟拌匀 ^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/140_878f362836baf80bc2145ae4db06507f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/800_878f362836baf80bc2145ae4db06507f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊装入裱花袋，挤入中号纸杯八分满。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/5/140_1fc236569ddb84f9719d432d03e77a55.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/5/800_1fc236569ddb84f9719d432d03e77a55.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">注入适量菠萝果馅，执著搅拌掩盖果馅以免烤糊，震盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/140_58e79523fb8244c59ba64509aa5ccbe8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/800_58e79523fb8244c59ba64509aa5ccbe8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">风炉170，烤20～25min，取出震盘，静置冷却。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/d/140_4b0b8a4e5a5c02af24731610bea0de8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/d/800_4b0b8a4e5a5c02af24731610bea0de8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/6/140_be83539730295592b196a31f24f4c066.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/6/800_be83539730295592b196a31f24f4c066.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/f/140_9b2ed34af8fefd1dfb8e028692814b8f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/f/800_9b2ed34af8fefd1dfb8e028692814b8f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">好利来同款配方，超简单圣诞帽纸杯蛋糕</div><div class="menu" id="cookstory">好利来蛋糕配方真的香！赶紧码住，平安夜甜品就是它啦！</div><div class="menu" id="tips">"贴士："需要调色所以放了3g红莓粉，等量减少了低筋面粉。如果不需要调色直接放45g低筋面粉即可</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/5/3/400_1671819764388.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">A部分</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">23克</div></div><div><div class="majorTitle">水</div><div class="majornote">13克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">33克</div></div><div><div class="majorTitle">糖</div><div class="majornote">13克</div></div><div><div class="majorTitle">B部分</div><div class="majornote"></div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">1克</div></div><div><div class="majorTitle">盐</div><div class="majornote">0.6克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">2.5克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">6.5克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">42克</div></div><div><div class="majorTitle">红莓粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">装饰奶油</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">160克</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">100克</div></div><div><div class="majorTitle">糖</div><div class="majornote">15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1⃣️蛋清蛋黄分离，蛋清冰箱冷冻至有冰渣子
2⃣️A部分材料混合搅拌均匀，隔水加热至45度左右（手碰一下是能接受的程度即可）。
3⃣️B部分的材料过筛倒入A部分中，顺一个方向搅拌至无颗粒的面糊。
4⃣️蛋黄倒入面糊中继续搅拌成蛋黄糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/9/140_54ef01dbcb7c77d2042bf1f9467d0db9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/9/800_54ef01dbcb7c77d2042bf1f9467d0db9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5⃣️蛋清冷冻至有冰渣，分三次加入20g糖，打发至提起有小弯钩。
6⃣️将蛋黄糊倒入打发好的蛋白中混合均匀，烤箱130度30分钟转140度10分钟，焖5分钟后取出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/b/140_ebcb9d9e86c847b9c7e054213d1a845b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/b/800_ebcb9d9e86c847b9c7e054213d1a845b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7⃣️烤好的蛋糕顶部修整平整，筷子戳一个洞，将巧克力酱挤入洞中，也可以挤自己喜欢的酱料。
8⃣️ 淡奶油➕软化好的奶油奶酪➕糖打发，蛋糕表面用奶油抹平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/e/140_76ccea72852fce45896e4c7cb1b8c85e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/e/800_76ccea72852fce45896e4c7cb1b8c85e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上草莓</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/140_04563b87dee9635c507b246046f95401.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/800_04563b87dee9635c507b246046f95401.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">绕草莓挤一圈奶油，在草莓顶部再挤一个奶油球装饰一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/c/140_e31975f42c08adb085c43ba46bfa19fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/c/800_e31975f42c08adb085c43ba46bfa19fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">纸杯蛋糕（口感滑嫩）</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："我的这个份量可以做两个八寸的蛋糕胚，大家可以尝试一下</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/0/b/400_009fd0caab68be0efd325476a25e5c8b.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">8个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">100克</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">80克</div></div><div><div class="majorTitle">纸杯</div><div class="majornote">15个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有的材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/f/140_adb47d684c51912a09357d1f2231ad6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/f/800_adb47d684c51912a09357d1f2231ad6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄蛋清分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/140_053f2d5d52c314107012630acfca7c2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/800_053f2d5d52c314107012630acfca7c2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">玉米油，牛奶依次倒入蛋黄液中，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/5/140_5124441e29038b650ef3e6c7f6ac67d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/5/800_5124441e29038b650ef3e6c7f6ac67d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/0/140_48c31ed1fa733e014edc32f11468a070.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/0/800_48c31ed1fa733e014edc32f11468a070.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">画Z字形搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/f/140_47bbd681a60a462d2a618d5637af14cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/f/800_47bbd681a60a462d2a618d5637af14cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发蛋清，白糖分3次加入，每隔30秒左右加入，蛋清打到拿起来不滑落就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/d/140_ec25687edc2cac0d867d3d5ae4048add.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/d/800_ec25687edc2cac0d867d3d5ae4048add.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往蛋黄液中加打发好了的蛋清，分三次加入，上下搅拌，不要搅拌过快，搅拌过快会使蛋清的发性降低</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/8/140_645c40ec3c181a5fc9a3bc9d694902c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/8/800_645c40ec3c181a5fc9a3bc9d694902c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/f/140_94bc1d9657f15628386aa845c53bb47f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/f/800_94bc1d9657f15628386aa845c53bb47f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每个纸杯中八分满的蛋糕液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/3/140_729864df9e08f7276cfa929546b1c2a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/3/800_729864df9e08f7276cfa929546b1c2a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下130℃预热十分钟，烤盘放入中间层，烤箱上下130℃烤45分钟，再烤箱上下150℃烤10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/6/140_5ce78daaa86c891a4cdfb6d590725eb6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/6/800_5ce78daaa86c891a4cdfb6d590725eb6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">纸杯蛋糕就做好了，口感非常嫩，软软的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/4/140_1f342b2623e8f721dab3da4865ecbd14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/4/800_1f342b2623e8f721dab3da4865ecbd14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红豆纸杯蛋糕</div><div class="menu" id="cookstory">植物油219.6克低粉300克^^_^^低粉筛入油中，抽匀^_^^_^纯牛奶219.6克^_^^_^^_^抽匀^_^^_^^_^蛋黄333克^_^^_^^_^抽匀^_^^_^^_^蛋清600克韩幼300克^_^^_^^_^打发至八成^_^^_^^_^蛋清分两次拌入蛋黄糊中.每个中号纸杯注入40克面糊，拌入蜜红豆，拌匀，震出大气泡.风炉160°C烤20-25min，取出震盘，静置冷却。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/f/d/400_7f185a5b2369150f776e970a00bf110d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蛋黄部分</div><div class="majornote">……</div></div><div><div class="majorTitle">植物油</div><div class="majornote">219.6克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">219.6克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">333克</div></div><div><div class="majorTitle">蛋白部分</div><div class="majornote">……</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">600克</div></div><div><div class="majorTitle">韩幼</div><div class="majornote">300克</div></div><div><div class="majorTitle">夹心</div><div class="majornote">……</div></div><div><div class="majorTitle">蜜红豆</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">植物油219.6克
低粉300克
^^_^^低粉筛入油中，抽匀^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/3/140_96686892f1c747398546557d70237503.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/3/800_96686892f1c747398546557d70237503.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">纯牛奶219.6克
^_^^_^^_^抽匀^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/e/140_34de7a4ebc21779be631996a49c8e6be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/e/800_34de7a4ebc21779be631996a49c8e6be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄333克
^_^^_^^_^抽匀^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/4/140_0506021fab4963bb8ce84e231f6c0b24.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/4/800_0506021fab4963bb8ce84e231f6c0b24.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清600克
韩幼300克
^_^^_^^_^打发至八成^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/e/140_505cb18f0647aedfc5de3b8e2f42e7ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/e/800_505cb18f0647aedfc5de3b8e2f42e7ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白部分分两次拌入蛋黄糊中.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/3/140_f76c961de2a06309218a06b59db19343.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/3/800_f76c961de2a06309218a06b59db19343.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每个中号纸杯注入40克面糊，拌入蜜红豆，拌匀，震出大气泡.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/5/140_05f3d5d37d6a8607d44e6e28be0cf585.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/5/800_05f3d5d37d6a8607d44e6e28be0cf585.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">风炉160°C烤20-25min， 取出震盘，静置冷却。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/c/140_c6ef532880b39ab2500777d5126df84c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/c/800_c6ef532880b39ab2500777d5126df84c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/4/140_11f5b6b953034c422c0a5e5a11a2d194.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/4/800_11f5b6b953034c422c0a5e5a11a2d194.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/4/140_15eb38e00e0ea6d9c6a34fbfbc96d3e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/4/800_15eb38e00e0ea6d9c6a34fbfbc96d3e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓葡萄干纸杯蛋糕</div><div class="menu" id="cookstory">植物油219.6克低粉300克^_^^_^^_^低粉筛入油中，抽匀^_^^_^^_^纯牛奶219.6克^_^^_^^_^抽匀^_^^_^^_^蛋黄333克^_^^_^^_^抽匀^_^^_^^_^蛋清600克韩幼300克^_^^_^^_^打发至八成^_^^_^^_^蛋清分两次拌入蛋黄糊中.每个中号纸杯盛40克面糊，拌入蔓越莓干碎、葡萄干，震出大气泡.风炉160°C烤40-45min，取出震盘，静置放凉。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/e/9/400_7e9b3507f9bb76b08c64d35393476dc9.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蛋黄部分</div><div class="majornote">……</div></div><div><div class="majorTitle">植物油</div><div class="majornote">219.6克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">219.6克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">333克</div></div><div><div class="majorTitle">蛋白部分</div><div class="majornote">……</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">600克</div></div><div><div class="majorTitle">韩幼</div><div class="majornote">300克</div></div><div><div class="majorTitle">夹心</div><div class="majornote">……</div></div><div><div class="majorTitle">蔓越莓干碎</div><div class="majornote">适量</div></div><div><div class="majorTitle">葡萄干</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">植物油219.6克
低粉300克
^_^^_^^_^低粉筛入油中，抽匀^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/3/140_d77207199c391d498cf74f103dc74753.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/3/800_d77207199c391d498cf74f103dc74753.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">纯牛奶219.6克
^_^^_^^_^抽匀^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/0/140_cabfc76046789b4167ae15c40aaee930.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/0/800_cabfc76046789b4167ae15c40aaee930.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄333克
^_^^_^^_^抽匀^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/140_af27d27fce6723167f4bac0504e0f449.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/800_af27d27fce6723167f4bac0504e0f449.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清600克
韩幼300克
^_^^_^^_^打发至八成^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/f/140_2332db3fcca3bcd9218df2f3445df8ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/f/800_2332db3fcca3bcd9218df2f3445df8ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分两次拌入蛋黄糊中.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/d/140_1bb1cf863bd14835f862485dcaf9a5dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/d/800_1bb1cf863bd14835f862485dcaf9a5dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每个中号纸杯盛40克面糊，拌入蔓越莓干碎、葡萄干，震出大气泡.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/2/140_e9fe2b7e889d237bb5a6e83c663a91f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/2/800_e9fe2b7e889d237bb5a6e83c663a91f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">风炉160°C烤40-45min，取出震盘，静置冷却。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/e/140_84396cc68ca683d5a885b361e96747be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/e/800_84396cc68ca683d5a885b361e96747be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力纸杯蛋糕</div><div class="menu" id="cookstory">巧克力香浓的味道太喜欢了，浓浓的香气，润润的口感，香甜的味道，吃饱了更有力气加油助威了，一起来吧！</div><div class="menu" id="tips">"贴士："烤箱温度时间仅供参考。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/f/0/400_4f60793231b8b3ed79a72d7e58178580.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">70克</div></div><div><div class="majorTitle">巧克力</div><div class="majornote">40克</div></div><div><div class="majorTitle">细沙糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">小苏打</div><div class="majornote">2克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">坚果</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/1/140_693bbfbf569415bd1be75c87f4c05481.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/1/800_693bbfbf569415bd1be75c87f4c05481.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">巧克力隔水融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/4/140_52f96ac443bc30f8cd0bbbf3a2acec34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/4/800_52f96ac443bc30f8cd0bbbf3a2acec34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打散，分次加入玉米油搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/4/140_cc3d692f6b08b108392368150a94b874.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/4/800_cc3d692f6b08b108392368150a94b874.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加牛奶和糖搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/140_b7559f9c31e748f35df2ebe983fd39f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/800_b7559f9c31e748f35df2ebe983fd39f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，加入小苏打，泡打粉和盐，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/2/140_4f46e0d1fd699cd31295fc5fd640e9f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/2/800_4f46e0d1fd699cd31295fc5fd640e9f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至细腻顺滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/4/140_c15ba1cff0d74c3991539e10254a9fa4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/4/800_c15ba1cff0d74c3991539e10254a9fa4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入融化的巧克力拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/a/140_aa9312b5f25ed02f616f2bf9246da27a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/a/800_aa9312b5f25ed02f616f2bf9246da27a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入纸杯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/3/140_2ce064328ccb5a5395a85eecf2681203.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/3/800_2ce064328ccb5a5395a85eecf2681203.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上坚果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/c/140_1b4ee208e40d26ae94aeefc025841d1c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/c/800_1b4ee208e40d26ae94aeefc025841d1c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热上下火中层175度20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/b/140_313584c4aa2d8378ee144f4d09779b5b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/b/800_313584c4aa2d8378ee144f4d09779b5b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/8/140_0d8dca4c337448e68a946802da15a728.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/8/800_0d8dca4c337448e68a946802da15a728.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一起为世界杯加油吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/f/140_dd0157418662beaa22ab981badf3f8ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/f/800_dd0157418662beaa22ab981badf3f8ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">不回缩的海绵纸杯蛋糕</div><div class="menu" id="cookstory">杯子蛋糕我做过很多次，这个方子做出来的蛋糕最好吃，而且一点也不缩，组织细腻松软，是个0失败的好方子。如果你蛋糕总是做不好，建议试试它。这个蛋糕不放油不放水，只有三种原料，鸡蛋、面粉和砂糖，成品细嫩却略带扎实的口感，吃起来更是好吃。小小的一个杯子拿着也很方面，如果时间来不及急着去上学，还可以带着在路上吃，再用保温杯带一杯热牛奶就行。蛋糕采用全蛋打发，整个过程只需要一个打蛋盆，一个刮刀就够了，比起戚风蛋糕要洗一大堆工具，实在是贴心多了。学厨新品KT纸杯，超级好看。</div><div class="menu" id="tips">"贴士："1、要采用翻拌手法，且不要搅拌过度，避免消泡。
2、烤箱温度和时间请根据自己家的烤箱灵活调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/b/9/400_bb4a0fcdd3c6dbefb2dc43c58f1697f9.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">85克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋打散放入厨师机打蛋盆里，加入砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/140_eb21f3724fc7ac4e3bffa5b56b2c7706.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/800_eb21f3724fc7ac4e3bffa5b56b2c7706.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先把打蛋盆放在热水里加热到40度左右，加热的时候用手抽不停搅拌，避免局部太热变成蛋花。再把打蛋盆放置在厨师机底座上，厨师机开高档，打发到能出现明显纹路，而且不会消失的状态。大约需要6到8分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/140_0cc119ac1325bbcb328ac09c7e91b4ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/800_0cc119ac1325bbcb328ac09c7e91b4ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉过筛两次，筛入到蛋糕糊里面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/c/140_915ef98ed2a06377a212663f7c053bdc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/c/800_915ef98ed2a06377a212663f7c053bdc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀兜底翻拌，同时不停的转动盆的角度，使各个地方都翻拌到。最后翻拌均匀的蛋糕糊细腻均匀，表面有光泽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/b/140_90fbc5c9d79dfcc87928bf7faf23d97b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/b/800_90fbc5c9d79dfcc87928bf7faf23d97b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋糕糊分装到学厨KT纸杯蛋糕模里，大约8分满就可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/3/140_f7f9530483e8a3ff24f7efd7bef38813.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/3/800_f7f9530483e8a3ff24f7efd7bef38813.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">纸杯放在学厨金盘里，送入烤箱，放置中层，165度烤25分钟左右，蛋糕长满纸杯，并且上色均匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/9/140_9af488e6bbbfcb699e2a0ff0ec7d3f69.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/9/800_9af488e6bbbfcb699e2a0ff0ec7d3f69.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超级好看。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/140_3618de76251ad550ef1798e339570f8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/800_3618de76251ad550ef1798e339570f8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">组织细腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/6/140_14b963298107a12d8fa8968a7041a076.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/6/800_14b963298107a12d8fa8968a7041a076.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">纸杯萌萌哒，好看。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/e/140_614380d0c156f944e3d3ec757912d90e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/e/800_614380d0c156f944e3d3ec757912d90e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">不回缩、不塌陷、不需要倒扣的戚风杯（纸杯蛋糕）</div><div class="menu" id="cookstory">台湾同学分享的渐温法，其实材料非常简单，操作手法也是我们正常的操作步骤.唯独是低温烘烤.此次操作我是配方量的翻倍，可以做六角杯16个打蛋器用的手持电打蛋器烤箱：魔笛手层炉小姐姐我拍照、码字都不辛苦，可是如果没人喜欢，没人做，我也看不到有人给我交作业，就会没动力，都没人看，分享啥意思.好的菜谱多着呢，希望你们让我像以前一样.那么开心荣幸的分享.你们有学习我就开心.</div><div class="menu" id="tips">"贴士："下面是咖啡口味的

我這是四顆蛋配方～（5039捲口杯*14個）
低粉55g
無糖咖啡粉10g
油25g
熱水50g
蛋黃64g（連殼1顆52g-54g)
*細砂糖20g
-
蛋白128g （連殼1顆52g-54g)
玉米粉5g
*細砂糖40g

作法依照自己習慣的戚風作法就行了。
（如果使用燙麵法請先融化20g細砂糖）
這個配方不甜不膩適中。
咖啡粉換成低粉就是原味了。
可可味-低粉50、可可粉12
抹茶味-低粉55、抹茶粉8</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/4/a/400_a457c72e2edb95346df7fc91138736ea.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">水（牛奶）</div><div class="majornote">40g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">20g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">3个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">45g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先把纸杯准备好，3蛋的配方可以做8个，鸡蛋带壳大概55g/个.不要用柴鸡蛋比较小，会影响比例.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/140_2688976dbfaa28053b7ad1f00350798a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/800_2688976dbfaa28053b7ad1f00350798a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">称重水跟玉米油，水可以等量使用牛奶代替（或者果汁）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/f/140_84c0d14d325fc66912ea169d05a2af3f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/f/800_84c0d14d325fc66912ea169d05a2af3f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅打乳化，颜色变浓白变稠.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/140_f5d9c01b5040c6973e52fb83088579dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/800_f5d9c01b5040c6973e52fb83088579dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，并“z”字搅打至无面粉颗粒.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/a/140_9f180933e47087702696e2daa6d159fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/a/800_9f180933e47087702696e2daa6d159fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后分蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/b/140_efd72b3d9e3b43a70723df47ff7f11db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/b/800_efd72b3d9e3b43a70723df47ff7f11db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次搅拌均匀，可以盖一块湿布，防止盆壁结干痂</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/2/140_bc98baf668e58a13c307443edda16482.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/2/800_bc98baf668e58a13c307443edda16482.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分次添加细砂糖，搅打至拉出打蛋头有小尖角，这种程度跟戚风蛋糕可以一样.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/b/140_51ca7cddbecf7a7dd76f970a73c7fa8b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/b/800_51ca7cddbecf7a7dd76f970a73c7fa8b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打好的蛋白霜分三次添加到蛋黄糊中，每次翻拌均匀后再添加，动作轻柔还需要搅拌到位，不要有沉淀.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/140_9ac18aaa1fe010f4935fc17b63923882.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/800_9ac18aaa1fe010f4935fc17b63923882.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后是这个样子，如果表面充满气泡，就是蛋白打的不稳定，已经在消泡中了.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/b/140_307a60435c44920a60e145019dd7b88b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/b/800_307a60435c44920a60e145019dd7b88b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入事先已经准备好的裱花袋中.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/6/140_151576aa4e8e020399b4c69000130036.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/6/800_151576aa4e8e020399b4c69000130036.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤入到每个杯子中，大概有七分满，不要太多.轻轻磕震一下，去除表面大气泡.如有个别大气泡，可用牙签刺破.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/4/140_693720917ad0e61b6454c61f991124c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/4/800_693720917ad0e61b6454c61f991124c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入已经预热好的烤箱中：

温度（前后两个温度分别代表上下管的分别设定）
如果上下管不能分别设定，就忽略，整体用上管的温度标准降10度，来尝试下，不过还是要根据自己的烤箱来调整，这个温度你只能参考.

130/100 40分钟（上管/下管）
140/110 10分钟
150/120 20分钟

（此处是一个渐温烤，不是让你选择的，对，没错，就是60-70分钟左右）

我这个杯子大，你用小的时间上要调整哦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/7/140_6751fbe4a9e9e622bfcac506ff3ef327.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/7/800_6751fbe4a9e9e622bfcac506ff3ef327.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">由于低温烘烤，蛋糕是缓慢膨胀、上色.蛋糕会有一个体积膨胀的最高点，然后慢慢开始回落，十分钟左右，基本稳定，就会一直保持这个状态，

这个时候已经熟透.也会伴随着很诱人的蛋糕香气飘出.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/b/140_4f161c68c027cddb933c1f588aadc3eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/b/800_4f161c68c027cddb933c1f588aadc3eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后上色满意出炉，出炉先磕震一下，震出热气，无须倒扣，状态非常稳定.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/c/140_519b63deb3dced2678dd63095622512c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/c/800_519b63deb3dced2678dd63095622512c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果有烫印的，就可以烫上自己喜欢的图案.别具风格.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/f/140_06a5f9f3370018668068b766bf4f392f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/f/800_06a5f9f3370018668068b766bf4f392f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一般我烫的时候也会非常小心，特别家里有娃的，一定要注意⚠️，千万不能让他们摸到.
还有使用完，都要注意置放在不怕烫的材质上，上次我不小心放刮板上了，给刮板烫个洞.

火烧的温度大概要达到280度，不能烧高温了，蛋糕表面烫印瞬间糊掉，温度低了又烫不上，如果正好是我们需要的280度，那就在心里数着1、2、3、马上拿开，就基本不会焦掉，而颜值在线.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/9/140_bcbb762b8c4da380162424a8471cb399.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/9/800_bcbb762b8c4da380162424a8471cb399.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">凉了也不会皱，不会塌陷.做纸杯蛋糕装饰也是很坚挺的，不会没有承重力.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/f/140_3894b345ad3e833ead14ec240cb1358f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/f/800_3894b345ad3e833ead14ec240cb1358f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕口感湿润，皮薄.非常的适口香甜而不腻.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/a/140_9f54d637d6212c8f8826c0c1520809ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/a/800_9f54d637d6212c8f8826c0c1520809ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">组织，也是超完美，无回缩.对牛奶过敏的娃，直接用水，味道也是非常好的.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/3/140_e895f78ed4a363fa06e28a66c0d850c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/3/800_e895f78ed4a363fa06e28a66c0d850c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果用风炉的烘烤方式：110度烘烤25分钟，120度烘烤15分钟后转140度烘烤15分钟，蛋白就是戚风的状态，想完美就在打蛋上一定要下功夫，再来就是渐温法，八分满即可，不要太多.

风炉纸杯蛋糕不回缩不开裂不内凹（状态跟转温很重要）
第一阶段：入炉前，面糊可以自然流平，如果不平整会的话，烘烤的时候就会完成凹凸不平。
第二阶段：110度25分钟，面糊缓慢上升，成圆拱形，而非直立平立上涨，如果直立上涨，说明炉温过高，或者面糊过满，就会导致出炉内凹。
第三阶段：120度15分钟，圆拱顶基本定型，转温使面糊直立上升。
第四阶段：140度15分钟，烘烤定型，风炉好用之处就是有热风扇，所以一定要把表面烤的够干爽，出炉才不会会缩或者内凹开裂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/0/140_f8799cbb2c2525806dd592109293e280.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/0/800_f8799cbb2c2525806dd592109293e280.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">为了用风炉多烤，把我家一个不用的模具都翻出来了.锈迹斑斑.

如果使用我图片中的12连，一个方子正好一盘，我翻倍量做的，如果模具多，这种蛋糕可以风炉四层同烤.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/5/140_f46a7d18591298cb1f35b82746241515.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/5/800_f46a7d18591298cb1f35b82746241515.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先低温110度25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/2/140_baa137f03a03ba025a0c77423c8b7802.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/2/800_baa137f03a03ba025a0c77423c8b7802.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再来120度15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/a/140_31c4a4bfc74ade3de06384233c2123aa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/a/800_31c4a4bfc74ade3de06384233c2123aa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">140度15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/7/140_3b78b699b8cb341cdf13aa597386b017.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/7/800_3b78b699b8cb341cdf13aa597386b017.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完美出炉，轻震一下，震出热气.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/4/140_d1864489e700d649dff2a71e1d1f0454.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/4/800_d1864489e700d649dff2a71e1d1f0454.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">风炉也不会老.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/140_46053c01dfdc4b1b1f050e2cc1128264.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/800_46053c01dfdc4b1b1f050e2cc1128264.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1、2、3，烫上烙印</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/b/140_dd41094d9c95e120b957a07d90ea56bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/b/800_dd41094d9c95e120b957a07d90ea56bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">凉了也不会缩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/140_9da9e721a50701207540e384bc151a37.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/800_9da9e721a50701207540e384bc151a37.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">颜值在线啊，对不对.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/9/140_eb7c63f818a5b013b0b22c1986e7c509.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/9/800_eb7c63f818a5b013b0b22c1986e7c509.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">并没有由于低温长时间烘焙而干硬、皮厚，反而轻柔滋润.很好的烘焙方法，建议大家学起来，我个人认为也适合古早蛋糕、轻乳酪蛋糕这一类蒸烤蛋糕，用渐温烤绝对能hold住.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/f/140_1dd19d102fb4271431992bcd09ce1aef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/f/800_1dd19d102fb4271431992bcd09ce1aef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">当你烫成这样不是烤的问题，是烧的烙头温度太高了，烫焦了.所以大家注意下.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/b/140_cf5798122a72feb2649285d11a43d49b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/b/800_cf5798122a72feb2649285d11a43d49b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">草莓雪人纸杯蛋糕</div><div class="menu" id="cookstory">来自圣诞与冬日的完美氛围感～用应季的草莓来制作蛋糕真的超美，小侄子们个个都夸爆了！</div><div class="menu" id="tips">"贴士："蛋黄与蛋白要用翻拌的手法，不要用圈圈手法，防止蛋白消泡</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/e/6/400_1671885035298.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">75克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">4个</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">4个</div></div><div><div class="majorTitle">细砂糖（放入蛋白）</div><div class="majornote">75g</div></div><div><div class="majorTitle">玉米胚芽油</div><div class="majornote">50g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">75毫升</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200克</div></div><div><div class="majorTitle">细砂糖（放入淡奶油）</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白与蛋黄分开，蛋黄加入碗里倒入牛奶，玉米油，再过筛低粉，搅匀至顺滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/4/140_15bb7e0a4b4600dd7ab7c3143c0a80b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/4/800_15bb7e0a4b4600dd7ab7c3143c0a80b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖分三次加入蛋白中打发至硬性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/a/140_5554b0471545b485e57c9788314e5d9a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/a/800_5554b0471545b485e57c9788314e5d9a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄与蛋白翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/1/140_9a1ef89b2b5e46827635383f2468db21.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/1/800_9a1ef89b2b5e46827635383f2468db21.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入纸杯至八分满放进烤箱160度烘烤18分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/b/140_7c21999547f21ed3cd2932efa6f3e66b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/b/800_7c21999547f21ed3cd2932efa6f3e66b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷却后的纸杯蛋糕表面挤上奶油再放上草莓雪人作为装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/4/140_bcaffcd725eb83db8513a77c7ce4c564.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/4/800_bcaffcd725eb83db8513a77c7ce4c564.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">哇偶～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/9/140_67e4a79378278acaf0ded3773644bed9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/9/800_67e4a79378278acaf0ded3773644bed9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">圣诞的氛围好爆棚～太应景了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/9/140_ef1ad2fa3a1cff3b96c090b352190399.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/9/800_ef1ad2fa3a1cff3b96c090b352190399.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">无水无油不回缩不开裂-纸杯蛋糕</div><div class="menu" id="cookstory">这款蛋糕非常适合刚入门的烘焙新手，用料简单，无水无油，不回缩不开裂，操作简单，对于减肥的MM来说也是一道不错的解馋点心哦！PS：这个纸杯蛋糕就是全蛋打发是时候比较辛苦，我大概打发了20多分钟的样子；纸杯蛋糕刚做好的时候，表皮有点硬，待凉了之后用保鲜袋装起来，过几个小时后，蛋糕口感就非常的松软啦！</div><div class="menu" id="tips">"贴士："1、如果想蛋糕更细腻，蓬松，最好将低筋面粉过筛两次； 2、具体温度还是根据自己的烤箱温度来适当调整； 3、检测蛋糕里面有没熟，可以用牙签鉴定。将牙签扎入纸杯蛋糕中迅速拔出，牙签上有黏液，说明没有熟，如果干净，那就熟啦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/2/c/400_f2a0e102a3b44f4b13f7c0e535a6dfdc.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">低筋蛋糕粉</div><div class="majornote">80g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料；（鸡蛋最好是常温的，如果冰箱刚拿出来的，需要在常温状态下回温2小时后再做蛋糕）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/2/140_bbdc9c6bc11ee1bf71f474f2c98af5e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/2/800_bbdc9c6bc11ee1bf71f474f2c98af5e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鸡蛋打入无水无油不锈钢盆中，加入适量柠檬汁；（家里没有柠檬的，可以用白醋代替）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/c/140_088c43fed2c4329a78efdbe203b82a0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/c/800_088c43fed2c4329a78efdbe203b82a0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">细砂糖分三次或者四次加入蛋液中，一直高速打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/2/140_ca0f514ac4450dc40a53a26c450b45d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/2/800_ca0f514ac4450dc40a53a26c450b45d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">当提起打蛋器后，打蛋器头上沾着的蛋液不会很快滴下，并且打蛋器在盆中画出的花纹不会很快消失即可。（很多朋友反应说打发全蛋比较辛苦，这里我和大家分享个窍门：在打蛋的时候，在下面放一盆温水，这样就很容易打发啦！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/4/140_9371ca0aaf7f2f6bd1595b031e006144.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/4/800_9371ca0aaf7f2f6bd1595b031e006144.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将低筋蛋糕粉筛入打好的蛋糊中；（如果想蛋糕更细腻，蓬松，最好将低筋面粉过筛两次）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/a/140_b9e81602d63c7e3f335161f82cec6afa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/a/800_b9e81602d63c7e3f335161f82cec6afa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用勺子将搅拌均匀的面糊舀入纸杯中，大概7-8分满，依次做完所有；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/b/140_d3791863d95d360ebb0ac18a561a94bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/b/800_d3791863d95d360ebb0ac18a561a94bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱160度预热5分钟，将装有面糊的模具放入烤箱中层上下火160度烤20分钟即可；（具体温度还是根据自己的烤箱温度来适当调整）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/7/140_ce3c9ab0bb826a673705b5d76b9ece27.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/7/800_ce3c9ab0bb826a673705b5d76b9ece27.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉的纸杯蛋糕；（检测蛋糕里面有没熟，可以用牙签鉴定。将牙签扎入纸杯蛋糕中迅速拔出，牙签上有黏液，说明没有熟，如果干净，那就熟啦！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/b/140_00890c118f29c402003df29d0bff3f5b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/b/800_00890c118f29c402003df29d0bff3f5b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品！不错吧！不回缩不开裂哦！（刚烤完的纸杯蛋糕是有点干的，毕竟无水无油，待凉后，装入保鲜袋密封，过几个小时就很好吃了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/7/140_214e4a89f900cf760cb9461e0f66a297.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/7/800_214e4a89f900cf760cb9461e0f66a297.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">内部组织非常松软哦！（很多朋友质疑我的蛋糕颜色这么黄，其实我用的是自家土鸡蛋，蛋黄较黄，所以做出来的蛋糕颜色特别好看）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/a/140_3c549af5781c475bb0f0e69422c45d8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/a/800_3c549af5781c475bb0f0e69422c45d8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">椰蓉蔓越莓玛芬纸杯蛋糕 快手早餐下午茶</div><div class="menu" id="cookstory">此方是12个小号纸杯的量</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/b/c/400_fb2510ce86c3dab14ef3c2c30f91e61c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4只</div></div><div><div class="majorTitle">糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60ml</div></div><div><div class="majorTitle">油</div><div class="majornote">50ml</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">140g</div></div><div><div class="majorTitle">椰蓉</div><div class="majornote">适量</div></div><div><div class="majorTitle">蔓越莓</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">四只鸡蛋加糖 和柠檬汁 全蛋打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/b/140_e3ab7331deba3ff658271ec711ea06db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/b/800_e3ab7331deba3ff658271ec711ea06db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">隔温水 比较容易打发
打发到划8字不会很快消失</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/6/140_05f3186293add38989302d8001d3a4a6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/6/800_05f3186293add38989302d8001d3a4a6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">缓慢倒入油和牛奶 
再打发一下至匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/7/140_18b35d7befa780cbd7593acb01894cb7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/7/800_18b35d7befa780cbd7593acb01894cb7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉 和盐 翻拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/3/140_8875f859bb4daad71818de82e8d50c03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/3/800_8875f859bb4daad71818de82e8d50c03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌到匀 不要过度翻拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/3/140_2a79bb02f4b90c1067c806c5b0d759f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/3/800_2a79bb02f4b90c1067c806c5b0d759f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱180度预热10分钟
倒入纸杯9分满</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/5/140_395b94dd2695962494af737bd85da835.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/5/800_395b94dd2695962494af737bd85da835.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上蔓越莓干 椰蓉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/b/140_ae298689f605c1eaa2f58a49f9bf80eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/b/800_ae298689f605c1eaa2f58a49f9bf80eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱180度烤18分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/0/140_7090ce4a45d2134e772b46bab06ca660.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/0/800_7090ce4a45d2134e772b46bab06ca660.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">玛芬裂开的样子很好看
如果上色深 降低一点上火温度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/140_2542ff37fe4d69bb6e913d0047e1ef7b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/800_2542ff37fe4d69bb6e913d0047e1ef7b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">近景</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/a/140_0ae482411de8b353dc17eddd53366cba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/a/800_0ae482411de8b353dc17eddd53366cba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/6/140_62fa199a84ff965767a4a11afdc2bf56.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/6/800_62fa199a84ff965767a4a11afdc2bf56.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">奶油纸杯蛋糕</div><div class="menu" id="cookstory">纸杯蛋糕小巧可爱，人手一份，非常方便，挤上奶油后更加高大上，走亲访友带上几个，倍有面！</div><div class="menu" id="tips">"贴士："请根据自家烤箱的脾性调节温度；鸡蛋每个带壳约63克左右。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/f/4/400_1f913eebe5c6dee47af7d478f91d9824.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">35克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">20克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白、蛋黄分离，分别装入无油无水的容器里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/7/140_ae087f0958667c7761d94a9ff40d9547.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/7/800_ae087f0958667c7761d94a9ff40d9547.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">玉米油和纯牛奶混合，加入蛋黄，用蛋抽搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/3/140_a8c8a3cba482abc3e0d2a30098663d53.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/3/800_a8c8a3cba482abc3e0d2a30098663d53.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉，用蛋抽搅打至无干粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/3/140_cb1b6446b436a791a055b771a6fba503.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/3/800_cb1b6446b436a791a055b771a6fba503.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白中加入几滴柠檬汁或白醋，加入细砂糖，用电动打蛋器低速打发至湿性发泡（即提起打蛋器有直立的小弯钩）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/d/140_e90c8b633a4971252aca690ef3b656ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/d/800_e90c8b633a4971252aca690ef3b656ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一的蛋白霜到蛋黄糊里，翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/140_b53a3c0016cc759cf040ed4aa2fc332b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/800_b53a3c0016cc759cf040ed4aa2fc332b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将翻拌好的蛋糕糊倒入到剩余的蛋白霜中，用刮刀翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/0/140_390f87b11eb5e2e52b46357a2fd82960.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/0/800_390f87b11eb5e2e52b46357a2fd82960.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的蛋糕糊装入裱花袋中，分装入纸杯中，8分满，再稍微震几下，震出大气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/140_8821f54e1cf53d840d7b3ecf342035b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/800_8821f54e1cf53d840d7b3ecf342035b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入事先预热好的烤箱中层，上下火150度，30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/2/140_5fa135f702fb1c37bf978f5bdc87f022.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/2/800_5fa135f702fb1c37bf978f5bdc87f022.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好倒扣晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/9/140_35180bdffd0d98b7f00bc6db0f820639.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/9/800_35180bdffd0d98b7f00bc6db0f820639.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加入糖粉，低速打至8分发，用刮刀拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/1/140_bb1872819aeb97b10174f3d3e7015271.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/1/800_bb1872819aeb97b10174f3d3e7015271.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好的奶油装入裱花袋中 ，用的1M裱花嘴。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/c/140_92bc18f28742ded7ef1098c738df13ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/c/800_92bc18f28742ded7ef1098c738df13ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在纸杯蛋糕上挤自己喜欢的花式，再用糖珠装饰一下即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/0/140_07ade244e3003e95644838ff7854f5e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/0/800_07ade244e3003e95644838ff7854f5e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/b/140_38a8e4addda07b7877511d8826a4721b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/b/800_38a8e4addda07b7877511d8826a4721b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">纸杯蛋糕</div><div class="menu" id="cookstory">今天分享的杯子蛋糕采用的是四段式烘烤方法，即膨胀阶段，过度阶段，定型阶段和上色阶段，分别采用不同的烘烤温度进行烘烤，这样可以有效的避免蛋糕由于膨胀过快导致的开裂问题，当然，要做出完美杯子蛋糕，除了掌握好烘烤温度，蛋白的打发程度也是重中之重，蛋白要打发到偏硬的状态，才能使气孔有很好的支撑度，从而使做出的杯子蛋糕不塌陷。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/5/6/400_d5a1b3d25080eeda463e3b242131a766.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">37克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">55克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">45克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">68克</div></div><div><div class="majorTitle">白醋</div><div class="majornote">3克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.先来做准备工作，将玉米油和牛奶放入一个干燥盆中，牛奶要用常温的，玉米淀粉加入细砂糖中搅匀备用，准备低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/7/140_76a3dc4763883ad450d4927193555627.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/7/800_76a3dc4763883ad450d4927193555627.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2.鸡蛋黄白分离，鸡蛋要用常温的，分别装入2个无水无油干燥容器内，在蛋清没加入3克柠檬汁或者白醋备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/3/140_65202422c33760f85dc3bec56779d4e3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/3/800_65202422c33760f85dc3bec56779d4e3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3.准备大号裱花袋，套在一个大杯子上备用，这样如果是自己一个人操作也能有条不紊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/3/140_e9e1994690139802799e19616e1e53d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/3/800_e9e1994690139802799e19616e1e53d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4.准备纸杯，这次分享的配方可以做纸杯蛋糕12个，摆入烤盘备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/1/140_ac67283716efdc54011f8a5ee5d7ddc1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/1/800_ac67283716efdc54011f8a5ee5d7ddc1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5.准备工作完成后就可以开始操作了，此时可以以上下火110度预热烤箱，将玉米油牛奶充分搅拌均匀，进行充分乳化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/e/140_2fccccd321cdf1b9dd0ea2aa8db88abe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/e/800_2fccccd321cdf1b9dd0ea2aa8db88abe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6.然后筛入低筋面粉，用蛋抽画“Z”字搅匀，这样可以避免面团起筋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/d/140_9d5133f4eff498c90b2ec2ebde7c822d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/d/800_9d5133f4eff498c90b2ec2ebde7c822d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7.分2-3次加入蛋黄，每次都要以“Z”字方式搅匀后再加下一次，搅拌至顺滑无颗粒，蛋黄糊放在一旁备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/5/140_08da60213d2bce20610c1a741a6a8565.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/5/800_08da60213d2bce20610c1a741a6a8565.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8.再来处理蛋白，打蛋器开启最高档，将蛋清打发至粗大的大气泡状，加入三分之一的细砂糖玉米淀粉混合物</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/5/140_c41a3500ee4514f8fd41a8ed9c3b3d35.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/5/800_c41a3500ee4514f8fd41a8ed9c3b3d35.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9.再次开启最高档，打发至气泡变得细小，出现浅浅的纹路，再次加入三分之一细砂糖玉米淀粉混合物</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/e/140_9081720cac97e94fc1b5a9d81b78941e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/e/800_9081720cac97e94fc1b5a9d81b78941e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10.再次开启打蛋器最高档，打发至纹路清晰立体，阻力增大，加入剩余的三分之一细砂糖玉米淀粉混合物</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/4/140_4b5181c8367e60f5173f553691170c74.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/4/800_4b5181c8367e60f5173f553691170c74.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">11.转中速打发至提起打蛋器，出现短而尖的小尖角状态，也就是硬性发泡状态即可，用蛋抽手动在蛋白霜中搅拌几圈，卷走大气泡，同时可以稳定蛋白霜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/c/140_02cf70bf881ac1a1f30738dca2eef41c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/c/800_02cf70bf881ac1a1f30738dca2eef41c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">12.取三分之一蛋白霜，加入到蛋黄糊中，用蛋抽翻拌均匀，纸杯蛋糕的面糊相对偏稠，用蛋抽搅拌比用刮刀效率更高</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/e/140_8c29a11f2943c44a58ef66c98c5f565e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/e/800_8c29a11f2943c44a58ef66c98c5f565e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">13.翻拌均匀的蛋黄糊全部倒入剩余的蛋白霜中，继续用蛋抽翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/5/140_e7480023940e88a7cf43fb9640e0bb45.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/5/800_e7480023940e88a7cf43fb9640e0bb45.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">14.装入裱花袋中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/f/140_2526e316f4c6ffe70b00d00d4dcbfdff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/f/800_2526e316f4c6ffe70b00d00d4dcbfdff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">15.裱花袋头端剪1厘米直径开口，将蛋糕糊挤入纸杯，八分满即可，配方刚好可做纸杯蛋糕12个，将每个纸杯在桌面摔震几下，震出气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/b/140_67bdf9d19f06c8eea8b5caf02eacc20b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/b/800_67bdf9d19f06c8eea8b5caf02eacc20b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">16.烤箱上下火110度，中层，烤20分钟，此为膨胀阶段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/c/140_1d2ad358c8af3eb3a6f3d2ced7a61d9c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/c/800_1d2ad358c8af3eb3a6f3d2ced7a61d9c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">17.此时杯子蛋糕已经膨胀出纸杯了，转120度，烘烤5分钟，然后转140度烤15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/1/140_791bd9ebb9f250d9731f2452eea81941.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/1/800_791bd9ebb9f250d9731f2452eea81941.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">18.最后转150度再烤5-10分钟，为上色阶段，当颜色到达想要的效果就可以出炉了
注意：四段式烘烤的具体温度及时间可以根据烤箱的脾气进行微调</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/2/140_ff4a87a03dbe9b9c20a8154c08f24292.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/2/800_ff4a87a03dbe9b9c20a8154c08f24292.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">19.蛋糕出炉后直接晾凉即可，无需倒扣，也不会塌陷回缩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/3/140_75a634c183c2d7de2aea040b704ca4c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/3/800_75a634c183c2d7de2aea040b704ca4c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">20.表面光滑平整</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/9/140_51f4121decb93a3eb1161355c631b949.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/9/800_51f4121decb93a3eb1161355c631b949.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">21.捏动纸杯四周，蛋糕就可以轻松脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/1/140_54208b72ad81cc57d077ac0b94267381.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/1/800_54208b72ad81cc57d077ac0b94267381.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">22.内部组织细腻润泽，超软不干，超级好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/2/140_ea0f05ab5e73d242c4fed4a5549d3a72.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/2/800_ea0f05ab5e73d242c4fed4a5549d3a72.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">升级版纸杯蛋糕</div><div class="menu" id="cookstory">颜值更高的纸杯蛋糕，最最主要的是有小朋友喜欢吃的糖果和饼干~</div><div class="menu" id="tips">"贴士："1、分离蛋清蛋黄的容器一定不能有水。
2、蛋白一定要打发好。
3、蛋白霜加入蛋黄糊的时候一定要翻拌的手法去翻拌。
3、烤箱的温度是一个渐温烤的方式，时间了根据自己家烤箱调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/f/5/400_4f0de44283a3aa8d4fdf36bb690cdb75.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">6个</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200毫升</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">80毫升</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40毫升</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">70克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">色素</div><div class="majornote">几滴</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖果饼干</div><div class="majornote">适量</div></div><div><div class="majorTitle">白醋</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离蛋清蛋黄，蛋清放冰箱冷藏一会儿，蛋黄搅拌均匀，依次加入玉米油和牛奶，接着搅拌均匀。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，Z字搅拌至无颗粒备用。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清倒入厨师机，滴几滴白醋打发，然后白砂糖（70克）分三次加入，打发到倒扣不掉下来。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将1/3打发好的蛋白霜加入刚才的蛋黄糊里，翻拌均匀。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌好的蛋黄糊倒入剩下的2/3蛋白霜里，接着翻拌均匀。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊倒入保鲜袋，挤入纸杯至8分满。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每个纸杯震几下，烤箱预热。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第一步：上烤130°，下烤100°，烤40分
第二步：上烤140°，下烤110°，烤10分
第三步：上烤150°，下烤120°，烤10分</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出烤箱震几下，震出热气，倒扣晾凉。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油倒入容器里，加入白砂糖（10克）打发奶油。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打好的奶油1/2倒入裱花袋，剩下的1/2加几滴色素翻拌均匀。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将奶油挤在蛋糕上，放上自己喜欢的糖果和饼干就OK了。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">海绵纸杯蛋糕</div><div class="menu" id="cookstory">冬天，人感觉特别懒洋洋的，如果不是孩子要求吃蛋糕，我还真的懒得洗洗刷刷。做这个海绵纸杯蛋糕，比用六寸模具方便，烤完模具还干干净净的。2个蛋刚好做一个六连模蛋糕。</div><div class="menu" id="tips">"贴士："各家烤箱脾气不同，时间和温度仅供参考。欢迎关注新浪微博：广东海之韵</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/6/3/400_36bf9323b29602e975a65873c445f213.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">66克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">16克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备所有材料，葡萄干提前泡水浸软沥干水份，外面可裹上簿低粉备用，鸡蛋打在无水无油盆里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/8/140_fcf5465fd2683a8c0b4c73feb2fbd268.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/8/800_fcf5465fd2683a8c0b4c73feb2fbd268.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">细砂糖分三次加入到全蛋中，用电动打蛋器打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/4/140_6c644847da6ef0486fc19f9e887b9524.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/4/800_6c644847da6ef0486fc19f9e887b9524.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至蛋液不会很快滴下来，能在蛋液中画字也不会很快消失即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/3/140_78c2f787be2ad912978f47b189884793.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/3/800_78c2f787be2ad912978f47b189884793.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶和玉米油混合均匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/140_2b445329faaf6fb92f42685a4f3aa1e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/800_2b445329faaf6fb92f42685a4f3aa1e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉分三次过筛到蛋液里，每一次筛完就用刮刀从底部翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/e/140_0d4c8e6ed3618f191737baedb70cb40e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/e/800_0d4c8e6ed3618f191737baedb70cb40e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将牛奶和油加入到蛋糊里，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/6/140_67a015d36bdda519e39f14b4606bf8b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/6/800_67a015d36bdda519e39f14b4606bf8b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将葡萄干加入到蛋糕糊里，拌均匀，也可以在最后一步加入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/8/140_ff7c059ea93095d8b9e6267d2ab88868.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/8/800_ff7c059ea93095d8b9e6267d2ab88868.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕糊勺进纸托里，震出气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/7/140_f97d241c9ef5f6eb231f23270869cd87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/7/800_f97d241c9ef5f6eb231f23270869cd87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热155度，中层，烤20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/7/140_f3ce2d77203a75161c15307c8c5ee907.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/7/800_f3ce2d77203a75161c15307c8c5ee907.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品1</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/7/140_497966a447759cb806f598aa129520b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/7/800_497966a447759cb806f598aa129520b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品2</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/7/140_ca5d5cc7fe53fd68eb1d2f9eef032017.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/7/800_ca5d5cc7fe53fd68eb1d2f9eef032017.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>